Criteria
  • Actively work to improve your cooking skills
  • Prepare at least 3 meals from scratch each week
  • Experiment with a new cuisine each month with at least one new ingredient
  • Master basic knife skills
  • Cook a three course meal from recipes you've never tried before
  • Modify a recipe to your taste - add or substitute at least three ingredients
  • Cook a dinner party for at least 4 people
  • Experiment with gluten-free or vegan cooking
  • Make a recipe book of your 20 favourite recipes